When it comes to staple American foods, there are many foods that are influenced from countries across the world. While American cuisine is delicious in its own right, there is no denying the impact other cultures have had regarding the type of foods Americans enjoy and eat constantly.
The different textures and flavors involved in creating some foods can help you to experience recipes and create your own unique twist on popular foods to increase your enjoyment and find different ways to enjoy your meals.
Tacos
Tacos are a Mexican food, but Americans eat over 4 billion of them yearly. How you cook and prepare them can range from family to family, and what one person enjoys can be blasphemous to another. The beauty is you can add almost anything to tacos to make them enjoyable as you follow the basic premise of preparation and serving tacos. Whether you serve your tacos with beef, chicken or you have birria tacos, the choice is yours.
Hamburgers
Hamburgers are both a German and American food with roots in both countries, but most people associate their origins with Germany; cheeseburgers especially weren’t popular in the US till the 1920s and 1930s. That being said, there are few foods America does bigger or better than the hamburger. Whether you want a simple plain patty with cheese and a bun, or you prefer to add a lashing of toppings, bacon, fries, sauces, and salad, the choice is yours. All you need to get started is your meat patty, typically made from beef, and from here, you can create your perfect hamburger.
Hotdogs
Much like the hamburger, hotdogs are another American delicacy that also comes from Germany. Frankfurters, however, originated from the town of the same name in Germany and are a sausage similar to hotdogs. American hot dogs are typically made from cuts of meat, including chicken, beef, or pork, and are mechanically separated and made into the shape and texture you know as a hot dog. Popular at restaurants and mobile food vendors, especially on street corners in popular cities, hot dogs can be dressed up with various foods, including pickles, mustard, ketchup, chili, and more, to make them a more filling meal.
Cobb Salad
The Cobb salad is actually an American salad that first came to life in California in 1937 when the remnants of a fridge were pulled out and thrown together. Such was its popularity that Americans still create the classical Cobb salad today. To make your Cobb salad, you need the minimum staple ingredients: garden salad veg, bacon, chopped turkey breast hard, boiled eggs, avocado, blue cheese, and chives arranged on the plate in rows. Many people vary the exact ingredients somewhat, but a traditional Cobb salad, named after its inventor, is made with these ingredients.
Conclusion
If you want to recreate some of America’s favorite dishes, you can’t go far wrong with learning how to whip up those mentioned in this post. From here, you can play around with the recipe and ingredients to put your own spin on them and find your new favorite food!
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